NM- Filta Environmental Kitchen Solutions Franchise

Filta is the pioneer of on-site fryer management and cooking oil filtration services. With little to no competition, Filta's services are provided to commercial kitchens on average 1-2 times each week. Franchisee's service over 7,000 customers that include restaurants, hospitals, colleges and schools, sports and entertainment venues, corporate cafeterias, hotels, grocery stores and more. Filta offers 5 different "Green" services to the same customer. This maximizes profit margins while saving our customers time, money, and aggravation in dealing with their fryers. Filta is an amazing opportunity for somebody looking to build a serious business.

Inventory Included: No

Reason For Sale:

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Training & Support:

Training: Yes, 4 Weeks Total Including:

3 hours of Online Pre-Training with Filta University
1 week of Classroom Training at Filta HQ
1 week of Field Training at Filta HQ
2 weeks of in Territory Training / Launch in home territory with a Business Development Manager

Owner Qualifications:

Most all new Filta Franchise owners embark on the journey as a one person show. In the beginning, they serve as a mobile service to commercial kitchens, maintaining fryers, managing waste oil, and offering solutions to keep kitchens running smoothly. Capitalizing on our proprietary microfiltration unit, they will build and increase revenue by servicing one fryer at a time, one kitchen at a time.